The Swedish Limpa went limp... lol. Well, it must be the
elevation here but at least it came out better than last time! ;)
I think it has to do with the shaping of the loaves...my
mom's was perfect every time. I'll have to call her for a tip
on her high loaves... maybe it's the California air. I know
it makes a great Sourdough!!! :) It tastes good, limpa or limp! :)
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